Physical refining of vegetable oils: a study of kinetics and mechanisms involved i...
Valorization of agroindustrial coproducts through obtaining vegetable oils and min...
Effects of addition of emulsifiers in the crystalline properties of palm olein and...
CRYSTALLIZATION BEHAVIOR AND POLYMORPHISM OF LIPIDIC SYSTEMS CONTAINING TRIGLYCER...
Evaluation of the crystallization and polymorphism of cocoa butter through the add...
OILS, FATS AND NANOTECHNOLOGY:DEVELOPMENT OF SOLID LIPID NANOPARTICLES AND NANOSTR...
Study of thermal intermittence and edible coating application to papaya drying and...