Solid-liquid equilibrium, kinetic of minor compounds extraction, and design of extractors in the vegetable oils extraction with ethanol

• Grant number: 09/17855-3
• Support type: Regular Research Grants
• Duration: February 01, 2010 - January 31, 2013
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal researcher: Christianne Elisabete da Costa Rodrigues
• Grantee: Christianne Elisabete da Costa Rodrigues
• Home Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil

Scientific publications

(10)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

TODA, TATIANE AKEMI; SAWADA, MIRIAN MEGUMI; RODRIGUES, CHRISTIANNE E. C. Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling. FOOD AND BIOPRODUCTS PROCESSING, v. 98, p. 1-10, APR 2016. Web of Science Citations: 23.

GRANERO, MAIRA G.; ROCHA, BRUNA B.; CHAVES, MATHEUS A.; BRASIL, FERNANDA C. G.; ARACAVA, KEILA K.; RODRIGUES, CHRISTIANNE E. C.; CERIANI, ROBERTA; GONCALVES, CINTIA B. VISCOSITIES AND DENSITIES OF SYSTEMS CONTAINING FATTY COMPOUNDS AND ALCOHOLIC SOLVENTS. CANADIAN JOURNAL OF CHEMICAL ENGINEERING, v. 92, n. 11, p. 1939-1950, NOV 2014. Web of Science Citations: 5.

SAWADA, MIRIAN MEGUMI; VENANCIO, LARISSA LOPES; TODA, TATIANE AKEMI; RODRIGUES, CHRISTIANNE E. C. Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal. Food Research International, v. 62, p. 662-670, AUG 2014. Web of Science Citations: 29.

OLIVEIRA, CASSIA M.; GARAVAZO, BRUNA R.; RODRIGUES, CHRISTIANNE E. C. Liquid-liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: Application to extraction and deacidification of oil. Journal of Food Engineering, v. 110, n. 3, p. 418-427, JUN 2012. Web of Science Citations: 23.

OLIVEIRA, RAMON; OLIVEIRA, VINICIUS; ARACAVA, KEILA KAZUE; RODRIGUES, CHRISTIANNE ELISABETE DA COSTA. Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol-A response surface approach. FOOD AND BIOPRODUCTS PROCESSING, v. 90, n. C1, p. 22-31, JAN 2012. Web of Science Citations: 43.

D'ANTON REIPERT, ERIKA C.; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A. Phase equilibria study of systems composed of refined babassu oil, lauric acid, ethanol, and water at 303.2 K. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 43, n. 12, p. 1784-1790, DEC 2011. Web of Science Citations: 17.

CHIYODA, CRISTINA; PEIXOTO, ELAINE C. D.; MEIRELLES, ANTONIO J. A.; RODRIGUES, CHRISTIANNE E. C. Liquid-liquid equilibria for systems composed of refined soybean oil, free fatty acids, ethanol, and water at different temperatures. Fluid Phase Equilibria, v. 299, n. 1, p. 141-147, DEC 15 2010. Web of Science Citations: 19.

RODRIGUES, CHRISTIANNE E. C.; ARACAVA, KEILA K.; ABREU, FERNANDA N. Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 45, n. 11, p. 2407-2414, NOV 2010. Web of Science Citations: 21.

CUEVAS, MAITE S.; RODRIGUES, CHRISTIANNE E. C.; GOMES, GIOVANNA B.; MEIRELLES, ANTONIO J. A. Vegetable Oils Deacidification by Solvent Extraction: Liquid-Liquid Equilibrium Data for Systems Containing Sunflower Seed Oil at 298.2 K. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 55, n. 9, p. 3859-3862, SEP 2010. Web of Science Citations: 7.

DA COSTA RODRIGUES, CHRISTIANNE ELISABETE; OLIVEIRA, RAMON. Response surface methodology applied to the analysis of rice bran oil extraction process with ethanol. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 45, n. 4, p. 813-820, APR 2010. Web of Science Citations: 23.