Incorporation of carotenoid in liposomes by hydration of dry phospholipid particles

• Grant number: 09/01087-7
• Support Opportunities: Regular Research Grants
• Start date: August 01, 2009
• End date: January 31, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Samantha Cristina de Pinho
• Grantee: Samantha Cristina de Pinho
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil

Scientific publications

(4)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

TONIAZZO, TALSE; BERBEL, ISIS F.; CHO, STEFANY; FAVARO-TRINDADE, CARMEN S.; MORAES, IZABEL C. F.; PINHO, SAMANTHA C.. beta-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 59, n. 2, 2, SI, p. 1265-1273, DEC 2014. (09/01087-7, 11/01277-0, 11/03901-3)

MORAES, MARILIA; CARVALHO, JOSE MARIO P.; SILVA, CINTIA R.; CHO, STEFANY; SOLA, MIRELLA R.; PINHO, SAMANTHA C.. Liposomes encapsulating beta-carotene produced by the proliposomes method: characterisation and shelf life of powders and phospholipid vesicles. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 48, n. 2, p. 274-282, FEB 2013. (09/14868-7, 09/01091-4, 09/01087-7, 08/09394-3)

TONIAZZO, TALSE; BERBEL, ISIS F.; CHO, STEFANY; FAVARO-TRINDADE, CARMEN S.; MORAES, IZABEL C. F.; PINHO, SAMANTHA C.. beta-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 59, n. 2, p. 9-pg., 2014-12-01. (11/01277-0, 11/03901-3, 09/01087-7)

CARVALHO, JOSE M. P.; TONIAZZO, TAISE; CAVALCANTI, LEIDE P.; MORAES, IZABEL C. F.; OLIVEIRA, CRISTIANO L. P.; PINHO, SAMANTHA C.. Physico-chemical stability and structural characterization of thickened multilamellar beta-carotene-loaded liposome dispersions produced using a proliposome method. COLLOID AND POLYMER SCIENCE, v. 293, n. 8, p. 2171-2179, AUG 2015. (09/01087-7, 09/14868-7, 11/01277-0, 11/03901-3)