Incorporation of beta-carotene in liposomes: hydration of phospholipid powders produced by spray-drying

• Grant number: 08/09394-3
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: March 01, 2009
• End date: August 31, 2010
• Field of knowledge: Agronomical Sciences - Food Science and Technology
• Principal Investigator: Samantha Cristina de Pinho
• Grantee: Marília Moraes Lovison
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

MORAES, MARILIA; CARVALHO, JOSE MARIO P.; SILVA, CINTIA R.; CHO, STEFANY; SOLA, MIRELLA R.; PINHO, SAMANTHA C.. Liposomes encapsulating beta-carotene produced by the proliposomes method: characterisation and shelf life of powders and phospholipid vesicles. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 48, n. 2, p. 274-282, FEB 2013. (09/14868-7, 09/01091-4, 09/01087-7, 08/09394-3)