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Effect of phenolic compounds from Brazilian native fruits on postprandial glycemia

Grant number: 09/14654-7
Support Opportunities:Regular Research Grants
Start date: February 01, 2011
End date: January 31, 2013
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal Investigator:Maria Ines Genovese Rodriguez
Grantee:Maria Ines Genovese Rodriguez
Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil
Articles published in Agência FAPESP Newsletter about the research grant:
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VEICULO: TITULO (DATA)
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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
BALISTEIRO, DIULLY MATA; DE ARAUJO, RENATA LUISE; GIACAGLIA, LUCIANO RICARDO; GENOVESE, MARIA INES. Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects. Food Research International, v. 100, p. 8-pg., . (09/14654-7)
BALISTEIRO, DIULLY MATA; DE ARAUJO, RENATA LUISE; GIACAGLIA, LUCIANO RICARDO; GENOVESE, MARIA INES. Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects. Food Research International, v. 100, n. 2, p. 196-203, . (09/14654-7)