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Effect of phenolic compounds from Brazilian native fruits on postprandial glycemia

Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
BALISTEIRO, DIULLY MATA; DE ARAUJO, RENATA LUISE; GIACAGLIA, LUCIANO RICARDO; GENOVESE, MARIA INES. Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects. Food Research International, v. 100, n. 2, p. 196-203, OCT 2017. Web of Science Citations: 4.

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