Advanced search
Start date
Betweenand

Effect of phenolic compounds from Brazilian native fruits on postprandial glycemia

Articles published in Agência FAPESP Newsletter about the research grant:
Articles published in other media outlets (0 total):
More itemsLess items
VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)

Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
BALISTEIRO, DIULLY MATA; DE ARAUJO, RENATA LUISE; GIACAGLIA, LUCIANO RICARDO; GENOVESE, MARIA INES. Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects. Food Research International, v. 100, n. 2, p. 196-203, OCT 2017. Web of Science Citations: 4.

Please report errors in scientific publications list by writing to: cdi@fapesp.br.