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Effect of phenolic compounds from Brazilian native fruits on postprandial glycemia

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(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
BALISTEIRO, DIULLY MATA; DE ARAUJO, RENATA LUISE; GIACAGLIA, LUCIANO RICARDO; GENOVESE, MARIA INES. Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects. Food Research International, v. 100, n. 2, p. 196-203, OCT 2017. Web of Science Citations: 4.

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