Characterization of probiotic fermented milk supplemented with brewer's spent grai...
Impact of the addition of inulin and fructooligosaccharides on Bifidobacterium ani...
Optimization of the rheological and sensorial characteristics of probiotic yogurts...
Development of probiotic milky drink with Brazilian fruits pulp and peel of fruits...
Safety and technological characterization of autochthonous thermophilic lactic aci...