Relation between the presence of polycyclic aromatic hydrocarbons and the adulteration of olive oils commercialized in Brazil

• Grant number: 11/10966-4
• Support Opportunities: Regular Research Grants
• Start date: November 01, 2011
• End date: October 31, 2013
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Silvia Amelia Verdiani Tfouni
• Grantee: Silvia Amelia Verdiani Tfouni
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil
• Associated researchers: Ana Maria Rauen de Oliveira Miguel ; Mônica Cristiane Rojo de Camargo ; Sueli Regina Baggio

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

VERDIANI TFOUNI, SILVIA AMELIA; REIS, RAQUEL MAGALHES; LIMA AMARO, NATANI DE PAULA; PASCOAL, CAMILA REGINA; ROJO DE CAMARGO, MONICA CRISTIANE; BAGGIO, SUELI REGINA; RAUEN-MIGUEL, ANA MARIA; ZANES FURLANI, REGINA PRADO. Adulteration and Presence of Polycyclic Aromatic Hydrocarbons in Extra Virgin Olive Oil Sold on the Brazilian Market. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 94, n. 11, p. 1351-1359, NOV 2017. (11/10966-4)

TFOUNI, SILVIA A. V.; PADOVANI, GABRIELA R.; REIS, RAQUEL M.; FURLANI, REGINA P. Z.; CAMARGO, MONICA C. R.. Incidence of polycyclic aromatic hydrocarbons in vegetable oil blends. FOOD CONTROL, v. 46, p. 539-543, DEC 2014. (11/10966-4)