Influence of the raw material particle size and the extrusion process on resistant...
Antioxidant properties and physical and sensory characteristics of a corn-based ex...
Discussion of research projects involving the extrusion process of diets with diff...
Effects on employment of resistant starch derived from extrusion process on glycem...
Development of breakfast cereal obtained through extrusion of corn grits with inul...
Collaboration and advising in activities related with research projects in progres...
Antioxidant properties and physical, sensory and nutritional features of extruded ...