Optimization of the solvent mixture for extraction of phenolic compounds with anti...
Application of factorial design 2(4) for optimization of the encapsulation efficie...
Effect of fruit juices from Myrtaceae family on postprandial glycemia in individua...
Modulation of intestinal microbiota and tissue proteomic analyses in obesity-induc...
Isolation and identification of acetophenones derivatives from Myrcia multiflora (...
Profile and stability of bioactive compounds from uvaia pulp (Eugenia pyriformis C...
Evaluation of oxidative stability of pulp of feijoa (Feijoa sellowiana) under the ...