Effect of long-term consumption of oxidized polyunsaturated fatty acids on atheros...
Effect of long-term consumption of oxidized polyunsaturated fatty acids on atheros...
Docosahexaenoic acid nanoencapsulated with anti-Pecam-1 as strategy to increase at...
Evaluation of oxidized lipids intake in the induction of oxidative stress associat...
Importance of the relation of the fatty acids ômega-6/ômega-3 in the feeding
Importance of the relation of the fatty acids ômega-6/ômega-3 in the feeding
Effect of Echium oil compared with marine oils on lipid profile and inhibition of ...