Effect of dairy starter cultures association on the technological quality of fermented milks

• Grant number: 09/12808-7
• Support Opportunities: Scholarships in Brazil - Doctorate
• Start date: April 01, 2010
• End date: July 31, 2013
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Ana Lúcia Barretto Penna
• Grantee: Sabrina Neves Casarotti
• Host Institution: Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

CASAROTTI, SABRINA N.; TODOROV, SVETOSLAV D.; PENNA, ANA LUCIA B.. Effect of different matrices on probiotic resistance to invitro simulated gastrointestinal conditions. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, v. 68, n. 4, p. 595-601, NOV 2015. (09/12808-7)

CASAROTTI, SABRINA NEVES; BARRETTO PENNA, ANA LUCIA. Acidification profile, probiotic in vitro gastrointestinal tolerance and viability in fermented milk with fruit flours. INTERNATIONAL DAIRY JOURNAL, v. 41, p. 1-6, FEB 2015. (09/12808-7)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

CASAROTTI, Sabrina Neves. Perfil tecnológico e funcional de cepas probióticas em leite fermentado. 2013. Doctoral Thesis - Universidade Estadual Paulista (Unesp). Instituto de Biociências Letras e Ciências Exatas. São José do Rio Preto São José do Rio Preto.