Effect of phenolic compounds from Brazilian native fruits on postprandial glycemia

• Grant number: 10/03393-5
• Support Opportunities: Scholarships in Brazil - Master
• Start date: November 01, 2010
• End date: October 31, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Maria Ines Genovese Rodriguez
• Grantee: Diully Mata Balisteiro
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

BALISTEIRO, Diully Mata. Efeito dos compostos fenólicos de frutas nativas brasileiras na glicemia pós-prandial. 2013. Master's Dissertation - Universidade de São Paulo (USP). Conjunto das Químicas (IQ e FCF) (CQ/DBDCQ) São Paulo.