Correlation between sensory and instrumental analysis of extruded snacks texture

• Grant number: 11/08492-4
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: July 01, 2011
• End date: June 30, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Ana Carolina Conti
• Grantee: Amanda Maldo de Paula
• Host Institution: Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

PAULA, AMANDA MALDO; CONTI-SILVA, ANA CAROLINA. Texture profile and correlation between sensory and instrumental analyses on extruded snacks. Journal of Food Engineering, v. 121, p. 9-14, JAN 2014. (11/08492-4)