Utilization of passion fruit industrial residue for preparing food products

• Grant number: 10/14042-9
• Support Opportunities: Scholarships in Brazil - Master
• Start date: August 01, 2011
• End date: February 28, 2013
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Solange Guidolin Canniatti Brazaca
• Grantee: Nataly Maria Viva de Toledo
• Host Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

VIVA DE TOLEDO, NATALY MARIA; DE CAMARGO, ADRIANO COSTA; MENDES RAMOS, PAULA BORTOLOTTO; BUTTON, DAVID CHARLES; GRANATO, DANIEL; CANNIATTI-BRAZACA, SOLANGE GUIDOLIN. Potentials and Pitfalls on the Use of Passion Fruit By-Products in Drinkable Yogurt: Physicochemical, Technological, Microbiological, and Sensory Aspects. BEVERAGES, v. 4, n. 3, SEP 2018. (12/17683-0, 10/14042-9)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

TOLEDO, Nataly Maria Viva de. Use of industrial byproducts of passion fruit for preparing yogurt. 2013. Master's Dissertation - Universidade de São Paulo (USP). Centro de Energia Nuclear na Agricultura (CENA/STB) Piracicaba.