Research and development of food ingredients containing bioactive compounds extrac...
Evaluation of the antifungal and genotoxicological activities of Byrsonima ligustr...
Evaluation of antiinflammatory and antinociceptive activities of hydroalcoholic ex...
Development of microparticles containing grape skin extract through the emerging t...
Polyphenols encapsulation obtained from the grape residue by supercritical antisol...
Evaluation of the association of extracts of Pterodon pubescens Benth., Arrabidae...
Encapsulation of seeds with biopolymers for increased efficiency of direct sowing ...