Research and development of food ingredients containing bioactive compounds extrac...
Evaluation of the antifungal and genotoxicological activities of Byrsonima ligustr...
Evaluation of antiinflammatory and antinociceptive activities of hydroalcoholic ex...
Innovative process of biocatalyzed composting of wine and coffee wastes to obtain ...
Production of yogurt enriched with bioactive compounds from Bordeaux grape pomace ...
Evaluation of the association of fruit extracts of Pterodon pubescens Benth., Arra...
Development of microparticles containing grape skin extract through the emerging t...