Glycerin associated with additives (monensin and oils essential) for the feeding of beef cattle

• Grant number: 12/12779-0
• Support Opportunities: Scholarships in Brazil - Master
• Effective date (Start): October 01, 2012
• Effective date (End): February 28, 2014
• Field of knowledge: Agronomical Sciences - Animal Husbandry - Animal Nutrition and Feeding
• Principal Investigator: Jane Maria Bertocco Ezequiel
• Grantee: Marco Túlio Costa Almeida
• Host Institution: Faculdade de Ciências Agrárias e Veterinárias (FCAV). Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Jaboticabal , SP, Brazil

Abstract

This study will evaluate the association of glycerin, the biodiesel production residue, to additives essential oils (Essential - Oligobasics ®) and monensina (Rumensin - Elanco ®) in the diet of beef cattle, on nutrient intake, parameters ruminal (pH and ammonia nitrogen), production and quality of mass microbial, production gases methane and carbon dioxide, and in vitro digestibility of the diets.Five diets isoproteic (12.1% crude protein in dry matter) and isoenergetic (2.6 Mcal / kg metabolizable energy of dry matter), ratio roughage:concentrate of 30:70 and denominated control C (without glycerin and additives), EO (essential oils without glycerin); MON (monensin without glycerin); OEG (essential oils with glycerin), and MONG (monensin with glycerin). The introduction of glycerin in the treatment OEG and MONG will be 50% the dry matter in the feed total, and the inclusions of sodium monensin and essential oils will be 0.3 g / kg and 0.5 g / kg of dry matter, respectively. For determination of intake, ruminal parameters, gas production and microbial mass will be used five Nellore with approximately 400 kg body weight, with permanent cannulas in the rumen, in Latin square experimental design (5 x 5) in a factorial 2 x 2 + 1 (monensin or essential oils × absence or presence of glycerin + control). As a tool to aid the statistical analysis will be utilized the SAS (1993).

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

ALMEIDA, MARCO TULIO C.; PASCHOALOTO, JOSIMARI R.; PEREZ, HENRIQUE L.; CARVALHO, VANESSA B.; HOMEM JUNIOR, ANTONIO C.; FAVARO, VANESSA R.; BLAIR, HUGH T.; EZEQUIEL, JANE M. B.. Effect of adding crude glycerine to diets with feed additives on the feed intake, ruminal degradability, volatile fatty acid concentrations and in vitro gas production of feedlot Nellore cattle. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, v. 103, n. 4, p. 988-996, JUL 2019. (12/12779-0)

COSTA ALMEIDA, MARCO TULIO; BERTOCCO EZEQUIEL, JANE MARIA; PASCHOALOTO, JOSIMARI REGINA; DE CARVALHO, VANESSA BARBOSA; PEREZ, HENRIQUE LEAL; FAVARO, VANESSA RUIZ; D'AUREA, ANDRE PASTORI; HOMEM JUNIOR, ANTONIO CARLOS. Crude glycerin combined with food additives in feeding beef cattle. REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, v. 47, 2018. (12/12779-0)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

ALMEIDA, Marco Túlio Costa. Glicerina bruta associada a aditivos na alimentação de bovinos de corte. 2014. Master's Dissertation - Universidade Estadual Paulista (Unesp). Faculdade de Ciências Agrárias e Veterinárias. Jaboticabal Jaboticabal.