Study of obtaining, encapsulation and application of proanthocyanidin-rich extract...
Coencapsulation of probiotics and proanthocyanidin-rich extract obtained from cinn...
Development of semi-continuous processes for production of ginger oil (Zingiber of...
EVALUATION OF FOOD GRADE SURFACTANTS IN FORMATION OF MICROEMULSIONS W/O FOR BETAL...
Development of continuous processes for production of ginger (Zingiber officinale ...
Simultaneous encapsulation of Echium (Echium plantagineum L.) seed oil, phytostero...
Complex coacervation using lentil protein obtained by different methods of extraction