Isolation and characterization of Lactobacillus spp. from oral cavity and its prob...
Effects of different probiotics formulations containing Lactobacillus paracasei 28...
DEVELOPMENT OF FUNCTIONAL OAT DRINK WITH EMPHASIS ON CONTROL MICROORGANISMS THAT C...
Evaluation of biofilm formed in situ, oral microorganisms and enamel demineralizat...
Interactions between probiotics-pathogens-surfaces in oral biofilms formed on impl...
Evaluation of in vitro cariogenic potential of bifidobacteria species
Effects of extracts and isolated compounds from natural products against mixed bio...