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Consumption of ultra-processed foods and indicators of diet quality in Australia

Grant number: 16/14302-7
Support Opportunities:Scholarships in Brazil - Post-Doctoral
Start date: September 01, 2016
End date: March 01, 2021
Field of knowledge:Health Sciences - Nutrition - Nutritional Analysis of Population
Principal Investigator:Renata Bertazzi Levy
Grantee:Fernanda Rauber
Host Institution: Faculdade de Saúde Pública (FSP). Universidade de São Paulo (USP). São Paulo , SP, Brazil
Associated research grant:15/14900-9 - Consumption of ultra-processed foods, dietary nutrient profile diet and obesity in seven countries, AP.TEM
Associated scholarship(s):18/19820-1 - Ultra-processed foods consumption and obesity in UK Biobank cohort, BE.EP.PD

Abstract

The plan includes the study of the association between the consumption of ultra-processed foods and diet quality in the population of Australia. The plan includes three main activities: 1) participation in the analyzes of the Australian module the thematic project on the association of the consumption of ultra-processed foods with nutritional profile indicators related to the risk of obesity; 2) carrying out analyzes on the same module on the association of the consumption of ultra-processed foods with dietary characteristics related to a wide range of chronic diseases and nutritional deficiencies; and 3) discussion of the results aiming at improving the current Australian food guides. (AU)

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Scientific publications (27)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
BOKLIS-BERER, MIRENA; RAUBER, FERNANDA; AZEREDO, CATARINA MACHADO; LEVY, RENATA BERTAZZI; LOUZADA, MARIA LAURA DA COSTA. he adherence to school meals is associated with a lower occurrence of obesity among Brazilian adolescent. PREVENTIVE MEDICINE, v. 150, . (16/14302-7)
BIANCA GARCIA MARTINS; CAMILA ZANCHETA RICARDO; PRISCILA PEREIRA MACHADO; FERNANDA RAUBER; CATARINA MACHADO AZEREDO; RENATA BERTAZZI LEVY. Fazer refeições com os pais está associado à maior qualidade da alimentação de adolescentes brasileiros. Cadernos de Saúde Pública, v. 35, n. 7, . (16/13168-5, 16/14302-7, 14/26711-3)
CATARINA MACHADO AZEREDO; MARIA ALVIM LEITE; FERNANDA RAUBER; CAMILA ZANCHETA RICARDO; RENATA BERTAZZI LEVY. Are laws restricting soft drinks sales in Brazilian schools able to lower their availability?. Revista de Saúde Pública, v. 54, . (16/14302-7)
MIALON, MELISSA; JARAMILLO, ANGELA; CARO, PATRICIA; FLORES, MAURICIO; GONZALEZ, LAURA; GUTIERREZ-GOMEZ, YARENI; LAY, LINA; LOPEZ-ARANA, SANDRA; LOPEZ-BAUTISTA, FABIOLA; MATA, CLARET; et al. Involvement of the food industry in nutrition conferences in Latin America and the Caribbean. PUBLIC HEALTH NUTRITION, v. 24, n. 6, p. 1559-1565, . (16/14302-7)
RAUBER, FERNANDA; CHANG, KIARA; VAMOS, ESZTER P.; DA COSTA LOUZADA, MARIA LAURA; MONTEIRO, CARLOS AUGUSTO; MILLETT, CHRISTOPHER; LEVY, RENATA BERTAZZI. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank. EUROPEAN JOURNAL OF NUTRITION, v. 60, n. 4, p. 2169-2180, . (18/26660-0, 15/14900-9, 16/14302-7, 18/19820-1)
MAGALHAES, VANIA; SEVERO, MILTON; CORREIA, DANIELA; TORRES, DUARTE; DE MIRANDA, RENATA COSTA; RAUBER, FERNANDA; LEVY, RENATA; RODRIGUES, SARA; LOPES, CARLA. ssociated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portuga. JOURNAL OF NUTRITIONAL SCIENCE, v. 10, . (18/07391-9, 16/14302-7, 19/05972-7)
DE MIRANDA, RENATA COSTA; RAUBER, FERNANDA; DE MORAES, MILENA MIRANDA; AFONSO, CLAUDIA; SANTOS, CRISTINA; RODRIGUES, SARA; LEVY, RENATA BERTAZZI; GRP, UPPER. Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015-2016): the UPPER project. BRITISH JOURNAL OF NUTRITION, v. 125, n. 10, p. 1177-1187, . (16/14302-7, 19/05972-7, 18/07391-9)
LEVY, RENATA B.; RAUBER, FERNANDA; CHANG, KIARA; LOUZADA, MARIA LAURA DA C.; MONTEIRO, CARLOS A.; MILLETT, CHRISTOPHER; VAMOS, ESZTER P.. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study. Clinical Nutrition, v. 40, n. 5, p. 3608-3614, . (18/19820-1, 16/14302-7, 18/26660-0, 15/14900-9)
RAUBER, FERNANDA; DA COSTA LOUZADA, MARIA LAURA; STEELE, EURIDICE MARTINEZ; DE REZENDE, LEANDRO F. M.; MILLETT, CHRISTOPHER; MONTEIRO, CARLOS A.; LEVY, RENATA B.. Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study. BMJ OPEN, v. 9, n. 10, . (14/25614-4, 16/14302-7, 15/14900-9)
ONITA, BIANCA M.; AZEREDO, CATARINA M.; JAIME, PATRICIA C.; LEVY, RENATA B.; RAUBER, FERNANDA. Eating context and its association with ultra-processed food consumption by British children. APPETITE, v. 157, . (16/14302-7)
RAUBER, FERNANDA; STEELE, EURIDICE MARTINEZ; LOUZADA, MARIA LAURA COSTA; MILLETT, CHRISTOPHER; MONTEIRO, CARLOS AUGUSTO; LEVY, RENATA BERTAZZI. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016). PLoS One, v. 15, n. 5, . (15/14900-9, 16/14302-7, 18/19820-1)
COSTA DE MIRANDA, R.; RAUBER, F.; MORAES, M.; TORRES, D.; LOPES, C.; RODRIGUES, S.; BERTAZZI LEVY, R.. Consumption of ultra-processed foods on free sugar intake of Portuguese infants: The Upper Project. EUROPEAN JOURNAL OF PUBLIC HEALTH, v. 30, p. 2-pg., . (18/07391-9, 19/05972-7, 16/14302-7)
COSTA DE MIRANDA, R.; RAUBER, F.; MORAES, M.; RODRIGUES, S.; BERTAZZI LEVY, R.. Influence of ultra-processed foods on prevalence of inadequacy in Portuguese adults and elderly. EUROPEAN JOURNAL OF PUBLIC HEALTH, v. 30, p. 1-pg., . (18/07391-9, 19/05972-7, 16/14302-7)
MORAES, M. M.; OLIVEIRA, B.; AFONSO, C.; SANTOS, C.; MIRANDA, R. C.; RAUBER, F.; LEVY, R. B.; RODRIGUES, S.. Mediterranean diet, sociodemographic factors and ultra-processed food consumption in Portugal. EUROPEAN JOURNAL OF PUBLIC HEALTH, v. 30, p. 2-pg., . (18/07391-9, 19/05972-7, 16/14302-7)
SOUZA, THAYS NASCIMENTO; ANDRADE, GIOVANNA CALIXTO; RAUBER, FERNANDA; LEVY, RENATA BERTAZZI; DA COSTA LOUZADA, MARIA LAURA. Consumption of ultra-processed foods and the eating location: can they be associated?. BRITISH JOURNAL OF NUTRITION, v. N/A, p. 8-pg., . (16/14302-7)
STEELE, EURIDICE MARTINEZ; BATIS, CAROLINA; CEDIEL, GUSTAVO; LOUZADA, MARIA LAURA DA COSTA; KHANDPUR, NEHA; MACHADO, PRISCILA; MOUBARAC, JEAN-CLAUDE; RAUBER, FERNANDA; JEDLICKI, MARCELA REYES; LEVY, RENATA BERTAZZI; et al. he burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countrie. JOURNAL OF NUTRITIONAL SCIENCE, v. 10, . (15/14900-9, 16/14302-7, 18/17972-9)
CORDOVA, REYNALDA; KLIEMANN, NATHALIE; HUYBRECHTS, INGE; RAUBER, FERNANDA; VAMOS, ESZTER P.; LEVY, RENATA BERTAZZI; WAGNER, KARL-HEINZ; VIALLON, VIVIAN; CASAGRANDE, CORINNE; NICOLAS, GENEVIEVE; et al. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study. Clinical Nutrition, v. 40, n. 9, p. 5079-5088, . (16/14302-7)
COSTA DE MIRANDA, RENATA; RAUBER, FERNANDA; LEVY, RENATA BERTAZZI. Impact of ultra-processed food consumption on metabolic health. CURRENT OPINION IN LIPIDOLOGY, v. 32, n. 1, p. 24-37, . (16/14302-7, 19/05972-7, 18/07391-9)
RAUBER, F.; MARTINS, C. A.; AZEREDO, C. M.; LEFFA, P. S.; LOUZADA, M. L. C.; LEVY, R. B.. Eating context and ultraprocessed food consumption among UK adolescents. BRITISH JOURNAL OF NUTRITION, v. 127, n. 1, p. 112-122, . (16/14302-7)
STEELE, EURIDICE MARTINEZ; JUUL, FILIPPA; NERI, DANIELA; RAUBER, FERNANDA; MONTEIRO, CARLOS A.. Dietary share of ultra-processed foods and metabolic syndrome in the US adult population. PREVENTIVE MEDICINE, v. 125, p. 40-48, . (15/14900-9, 16/14302-7, 16/25853-4, 18/17972-9)
RAUBER, FERNANDA; DA COSTA LOUZADA, MARIA LAURA; STEELE, EURIDICE MARTINEZ; MILLETT, CHRISTOPHER; MONTEIRO, CARLOS AUGUSTO; LEVY, RENATA BERTAZZI. Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014). NUTRIENTS, v. 10, n. 5, . (15/14900-9, 16/14302-7)
STRATAKIS, NIKOS; SISKOS, ALEXANDROS P.; PAPADOPOULOU, ELENI; NGUYEN, ANH N.; ZHAO, YINQI; MARGETAKI, KATERINA; LAU, CHUNG-HO E.; COEN, MUIREANN; MAITRE, LEA; FERNANDEZ-BARRES, SILVIA; et al. rinary metabolic biomarkers of diet quality in European children are associated with metabolic healt. eLIFE, v. 11, . (16/14302-7, 18/19820-1)
MARTINES, RENATA MARIANA; MACHADO, PRISCILA PEREIRA; NERI, DANIELA ALMEIDA; LEVY, RENATA BERTAZZI; RAUBER, FERNANDA. Association between watching TV whilst eating and children's consumption of ultraprocessed foods in United Kingdom. MATERNAL AND CHILD NUTRITION, v. 15, n. 4, . (15/14900-9, 16/25853-4, 16/14302-7, 16/13168-5)
CHANG, KIARA; GUNTER, MARC J.; RAUBER, FERNANDA; LEVY, RENATA B.; HUYBRECHTS, INGE; KLIEMANN, NATHALIE; MILLETT, CHRISTOPHER; VAMOS, ESZTER P.. Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank. ECLINICALMEDICINE, v. 56, p. 12-pg., . (16/14302-7, 18/19820-1)
MADRUGA, M. F.; MARTINEZ STEELE, E.; LEVY, R. B.; RAUBER, F.. Time trend (2008-2016) of food consumption based on the degree of food processing in United Kingdom. EUROPEAN JOURNAL OF PUBLIC HEALTH, v. 30, p. 1-pg., . (16/14302-7)
MONTEIRO, CARLOS; MOUBARAC, JEAN-CLAUDE; UAUY, RICARDO; PARRA, DIANA C.; SCRINIS, GYORGY SCRINIS; MILLER, CHRISTOPHER; LOUZADA, MARIA LAURA DA COSTA; MARTINES-STEELE, EURIDICE; RAUBER, FERNANDA; MACHADO, PRISCILA PEREIRA. ULTRA-PROCESSED FOODS AND NUTRIENT PROFILE OF DIETS IN SEVEN COUNTRIES. ANNALS OF NUTRITION AND METABOLISM, v. 71, p. 2-pg., . (15/14900-9, 16/13168-5, 16/14302-7)
NERI, DANIELA; STEELE, EURIDICE MARTINEZ; KHANDPUR, NEHA; CEDIEL, GUSTAVO; ZAPATA, MARIA ELISA; RAUBER, FERNANDA; MARRON-PONCE, JOAQUIN A.; MACHADO, PRISCILA; DA COSTA LOUZADA, MARIA LAURA; ANDRADE, GIOVANNA CALIXTO; et al. ltraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescent. Obesity Reviews, v. 23, n. 1, SI, . (15/14900-9, 18/17972-9, 16/14302-7, 16/25853-4)