EFFECT OF DAILY INTAKE OF Lactobacillus casei Shirota (LcS) IN THE SYSTEMIC AND UP...
Effect of synbiotic ice cream consumption for probiotic strains delivery, short-ch...
Characterization of lactobacilli with probiotic potential and evaluation of their ...
Microencapsulation of Bacteriocinogenic Probiotics Using Hemicellulosic Fibers fro...