EFFECT OF DAILY INTAKE OF Lactobacillus casei Shirota (LcS) IN THE SYSTEMIC AND UP...
Characterization of lactobacilli with probiotic potential and evaluation of their ...
Microencapsulation of Bacteriocinogenic Probiotics Using Hemicellulosic Fibers fro...
Effect of synbiotic ice cream consumption for probiotic strains delivery, short-ch...
Bioprospecting of potentially probiotic lactic acid bacteria producing bacteriocin...
Incorporation of probiotic cultures into foods: evaluation, challenges and opportu...