Characterization of the metabolic profile and biodiversity of Aspergillus spp. and...
Acid lactic bacteria and yeasts in Brazilian artisanal cheeses: characterization a...
Genes encoding enterotoxins and antimicrobial resistance in coagulase positive sta...
Production and stabilization of new starter yeasts isolated from Brazilian artisan...
A Metagenomic and Predictive Modeling Approach to the Study the Microbial Ecology ...
Shiga toxin producing Escherichia coli in artisanal cheeses produced in the State ...