Evaluation of polyphenols, anthocyanins and antioxidant capacity of açaí juice

• Grant number: 19/03491-1
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: April 01, 2019
• End date: March 31, 2020
• Field of knowledge: Biological Sciences - Biology
• Principal Investigator: Elisa Mieko Suemitsu Higa
• Grantee: Danielle Usmari de Moraes
• Host Institution: Escola Paulista de Medicina (EPM). Universidade Federal de São Paulo (UNIFESP). Campus São Paulo. São Paulo , SP, Brazil
• Associated research grant: 17/09777-9 - Evaluation of microRNAs in type 2 diabetic patients supplemented with açai juice., AP.R