Training actions for artisanal cheese production in the state of São Paulo, aiming at quality and consumer health protection

• Grant number: 22/12535-5
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: November 01, 2022
• End date: April 30, 2023
• Field of knowledge: Biological Sciences - Microbiology - Applied Microbiology
• Principal Investigator: Bernadette Dora Gombossy de Melo Franco
• Grantee: Alessandra Casagrande Ribeiro
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil
• Associated research grant: 13/07914-8 - FoRC - Food Research Center, AP.CEPID