Development of extraction methods, separation and two-dimensional analysis of phenolic compounds in natural products

• Grant number: 23/11025-6
• Support Opportunities: Scholarships in Brazil - Post-Doctoral
• Start date: October 01, 2023
• End date: March 31, 2025
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Maurício Ariel Rostagno
• Grantee: Pedro Henrique Santos
• Host Institution: Faculdade de Ciências Aplicadas (FCA). Universidade Estadual de Campinas (UNICAMP). Limeira , SP, Brazil
• Associated research grant: 18/14582-5 - Development of a two-dimensional extraction, separation and analysis system for evaluating the bioactivity of phytochemicals, AP.JP2

Abstract

The Postdoctoral fellowship aims to incorporate a Researcher of excellence with remarkable potential in the research group where the JP2 project will be developed. It is expected that the researcher can significantly contribute not only in the JP2 project, but also in other related projects that are developed in the research group. The Researcher's work plan consists of validating the technology developed with different samples and support a Master's Dissertation and three Doctoral Theses that are being developed in the context of the JP2 project. This PD grant will be of great importance for the JP2 project and for the research group, as it will leverage scientific production and the quality of the work carried out. It is expected that the postdoctoral researcher acquire theoretical knowledge and experience behind the technologyunder development in the JP2 project to expand its use.

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

DE LANA, VALERIA SILVA; ESTEVAM, PATRICIA NAYARA; DE CASTRO, THAIS BARCELOS; JOSE, VINICIUS PARZANINI BRILHANTE DE SAO; BRITO-OLIVEIRA, THAIS CARVALHO; SANTOS, PEDRO HENRIQUE; OLIVEIRA, CRISTIANE ALMEIDA SANTOS; CORREA, CRISTIANE BANI; ROSTAGNO, MAURICIO ARIEL; MARTINO, HERCIA STAMPINI DUARTE; et al. Nutritional and technological potential of umbu-caja and soursop co-product flours. Food Research International, v. 200, p. 12-pg., 2024-12-23. (19/13496-0, 23/11025-6, 18/14582-5, 23/03439-5)