Evaluation of chronic ingestion of interesterified lipids with different saturated contents in Swiss mice

• Grant number: 24/09444-3
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: July 01, 2024
• End date: June 30, 2025
• Field of knowledge: Agronomical Sciences - Food Science and Technology
• Principal Investigator: Gabriela Alves Macedo
• Grantee: Nicolas Maxxi Vieira de Souza
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• Associated research grant: 20/07015-7 - PBIS - Integrated Biotechnological Platform of Healthy Ingredients, AP.NPOP