Identification of bioactive compounds from Pitanga do Cerrado (Eugenia calycina Ca...
Evaluation of the bioactive potential of flavonoids properties from Eugenia calyci...
Determination of antioxidant potential, in vitro bioaccessibility and evaluation o...
Effect of colonic fermentation on the antidiabetic potential of uvaia (Eugenia pyr...
Elaboration of sodium alginate/FOS and bacterial cellulose/inulin nanofibers part...
Modulation of intestinal microbiota and tissue proteomic analyses in obesity-induc...
Modulation of inflammation- and diabetes-related intracellular signalling pathways...