Impact of the incorporation of probiotic strains and fruit by-products in a fermen...
Viability of Bifidobacterium animalis Bb-12 and Lactobacillus acidophilus La-5 in ...
Antioxidant activity of in vitro digestion goat's milk probiotic drink products, g...
Development of natural prebiotic ingredients derived from Brazilian agricultural b...
Use of agroindustrial lignocellulosic waste for the production of oligosaccharides...
Product development based on kefir dehydrated by spray dryer