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Maria Teresa Bertoldo Pacheco

CV Lattes ResearcherID ORCID


Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Bachelor's at Biologia from Universidade Federal do Rio Grande do Norte (1981), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1991) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1996). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: propriedades funcionais, soro de leite, proteína de soro de leite, proteínas and hidrolisado protéico. (Source: Lattes Curriculum)

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