CV Lattes
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ORCID
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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor's at Biologia from Universidade Federal do Rio Grande do Norte (1981), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1991) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1996). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: propriedades funcionais, soro de leite, proteína de soro de leite, proteínas and hidrolisado protéico. (Source: Lattes Curriculum)
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Alternative sources of plant proteins play an important role in diversifying raw materials for obtaining protein products, a trend strongly observed in the food sector. Brazil is the world's third-largest producer of beans and the only producer of carioca bean variety (Phaseolus vulgaris L), with domestic consumption representing about 66% of the national production. In 2022, Brazil produ…
In general, Brazil and specifically the State of São Paulo are agricultural production giants, with worldwide projection. However, technologies for utilizing agricultural production residues and healthy food production are still below the desired level. On the other hand, the continuous growth of diseases related to metabolic disorders caused by food, physical inactivity and obesity has s…
Brazil stands out for its agricultural diversity and production of oils, leading industries to the need to adapt to production, following world trends. SmartProSun's proposal is to develop an integrated process for recycling the ingredients of defatted sunflower meal, resulting in a concentrate with a protein content above of 75% and highly soluble (albumin-rich fractions), bioactive diet…
PDIP-ITAL aims to strengthen the institute’s capabilities by modernizing its analytical infrastructure and pilot plants as essential elements of food safety assessment and proof of concept for products and processes, by training its research team as a fundamental resource in the generation of new skills, and by the strong interaction with national and international actors as ITAL allies i…
(Only some records are available in English at this moment)
Alternative sources of plant proteins play an important role in diversifying raw materials for obtaining protein products, a trend strongly observed in the food sector. Brazil is the world's third-largest producer of beans and the only producer of carioca bean variety (Phaseolus vulgaris L), with domestic consumption representing about 66% of the national production. In 2022, Brazil produ…
The use of natural resources needs to be rethought due to population growth and thus ensure that basic human needs are met with emphasis on food. An important legume in world food is the bean (Phaseolus vulgaris L.), being the variety of carioca bean the most cultivated in Brazil. The starch represents about 25 to 45% of the carbohydrates present in beans, arranged as semi-crystalline gra…
(Only some records are available in English at this moment)
This project represents a relevant stage of the project "Artisan goat cheese: new productof functional and economic interest" (FAPESP N.2019/23896 6), whose resources for thePBE grant were foreseen within the project "Development Program of Institutes ofResearch PDIP" proc. 2017/50349 0. It intends to be carried out at Center forBiotechnology and Fine Chemistry (CBQF) in the laboratory of…
The progression of the Alzheimer's Disease (AD) results from the aggregation of the amyloid-beta peptide (AB42), their assembly into amyloid fibrils and the consequent formation of senile plaques. This process can culminate in the activation of the resident immune cells of the central nervous system (microglia), with the consequent release of inflammatory cytokines. Thus, in the last year…
| 2 / 2 | Ongoing grants |
| 9 / 7 | Completed research grants |
| 2 / 2 | Ongoing scholarships in Brazil |
| 10 / 7 | Completed scholarships in Brazil |
| 2 / 2 | Completed scholarships abroad |
| 25 / 20 | All research grants and scholarships |
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