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Beatriz Thie Iamanaka

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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Estadual de Campinas (2001) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2004). Has experience in Science and Technology of the Food, focusing on Microbiology of the Food, acting on the following subjects: ochratoxin a, coffe, ocratoxina a, café, defeitos, fungi, brazilian coffee, dried fruits, toxigenic fungi, ochratoxin a and ocratoxina a, café. (Source: Lattes Curriculum)

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