CV Lattes
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia de Alimentos from Universidade Estadual de Campinas (2001) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2004). Has experience in Science and Technology of the Food, focusing on Microbiology of the Food, acting on the following subjects: ochratoxin a, coffe, ocratoxina a, café, defeitos, fungi, brazilian coffee, dried fruits, toxigenic fungi, ochratoxin a and ocratoxina a, café. (Source: Lattes Curriculum)
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The Contamination of agricultural products with mycotoxins has been a worldwide problem.In Brazil, the predominantly tropical climate favors the planting and production of the mostvaried crops, but these same conditions, high humidity, and temperature, also favor thedevelopment of fungi and contamination by mycotoxins. Among the fungi that producemycotoxins, those belonging to the genus A…
The support for Dr. Jens C. Frisvads visit to Brazil has as its main objective, research project collaboration with the ITAL Microbiology Reference Unit as well as participating in the 28th Brazilian Microbiology Congress which will take place in Florianópolis, state of Santa Catarina. Dr. Jens Frisvad is a researcher and professor at the Denmark Technical University in Lingby, Denmark i…
Aspergillus niger is a fungus, belonging to the Nigri setion, which is of high biotechnological importance. However, it has been described that this species has the potential to produce two groups of mycotoxins harmful to human and animal health: fumonisin B2 and ochratoxin A. In Brazil, the knowledge of the incidence and genetic characterization of isolates of A. niger producers and non-…
(Only some records are available in English at this moment)
The contamination of agricultural products with mycotoxins has been a worldwide problem. In Brazil, the predominantly tropical climate favors the planting and production of the most varied crops, but these same conditions, high humidity, and temperature, also favor the development of fungi and contamination by mycotoxins. Among the fungi that produce mycotoxins, those belonging to the gen…
| 4 / 4 | Completed research grants |
| 3 / 1 | Completed scholarships in Brazil |
| 7 / 5 | All research grants and scholarships |
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