| 1 / 1 | Ongoing grants |
| 6 / 6 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 14 / 12 | Completed scholarships in Brazil |
| 4 / 4 | Completed scholarships abroad |
| 26 / 24 | All research grants and scholarships |
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Julian Martínez
CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Argentina
Julian Martínez undergraduated in Food Engineering in the University of Campinas (1998), obtained Master (2002) and PhD (2005) in Food Engineering in the University of Campinas. He is Full Professor in the University of Campinas. His research fields are supercritical fluids, bioactive compounds and recovery of industrial by-products. Leader of the Laboratory of High Pressure in Food Engineering (LAPEA) Associate Editor of The Journal of Supercritical FluidsResearcher ID: http://www.researcherid.com/rid/B-5414-2008 (Source: Lattes Curriculum)
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Research grants
- Supercritical technology in the reverse engineering context: formulation of new products from citrus agro-industrial residues, AP.R
- V Iberoamerican Conference on Supercritical Fluids (Prosciba), AO.R
- Biorefinery for the recovery of by-products from passion fruit processing through high pressure technologies, AP.R
(Only some records are available in English at this moment)
Scholarships in Brazil
- Recovery of tucumã (Astrocaryum aculeatum) by-products by ultrasound-assisted pressurized liquid extraction, BP.IC
- Study of orange essential oil purification using membrane separation technology, BP.IC
- Intensification of extraction process of phenolic compounds from passion fruit (Passiflora edulis SP.) using high pressure technologies, BP.IC
(Only some records are available in English at this moment)
Scholarships abroad
- Biorefinery of passion fruit Rinds (Passiflora edulis sp.): extraction of pectin, BE.EP.DR
- Bioactivity of extracts from passion fruit by-products and their efficiency in preventing neurodegenerative diseases, BE.EP.DR
- Fabrication of Capsicum chinense oleoresin edible nanoemulsions using microfluidization technique, BE.EP.PD
(Only some records are available in English at this moment)
Total / Available in English
- Juliane Viganó
- Maria Angela de Almeida Meireles Petenate
- Ana Carolina de Aguiar
- Renata Gonçalves Broco e Silva
- Luana Cristina dos Santos
- Débora Tamires Vitor Pereira
- Maria do Carmo Santos Guedes
- Raquel Dotta
- Júlia Frassetto Bonareti
- Júlia Gabriela Francisco
- Mariana de Paula Kraüss Ferreira
- Isabela Ferreira Moreno