CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Science and Technology of the Food from Universidade Estadual de Campinas (1985), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1989) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1993). Has experience in Chemical Engineering, focusing on Biochemical Processes, acting on the following subjects: inulinase, planejamento experimental, kluyveromyces, acido citrico and lipase. (Source: Lattes Curriculum)
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Increasing oil prices and global concern about climate change motivate the investigation of more efficient means of bioethanol production. An integrated process is proposed in this Thematic Project, aiming to maximize the productivity of bioethanol from sugarcane molasses, bagasse and straw, which give rise to, respectively, first and second generation bioethanol. The Greenhouse Gas carbo…
| 3 / 2 | Completed research grants |
| 7 / 0 | Completed scholarships in Brazil |
| 10 / 2 | All research grants and scholarships |
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