CV Lattes
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Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Exatas e de Tecnologia (CCET) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor's at Food Engineering from Universidade Estadual Paulista 'Júlio de Mesquita Filho' (2008), Master (2011), Doctorate (2015) and Postdoc (2015) at Food Engineering and Science from Universidade Estadual Paulista 'Júlio de Mesquita Filho' (2015). Currently Associate Professor at Federal University of São Carlos (UFSCar), Chemical Engineering Department. Researcher at Biochemical Engineering area. (Source: Lattes Curriculum)
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Developing renewable energetic matrices became strategic at a current scenario in which environmental sustainability appeared as a great global concern. In this context, in Brazil, the biorefinery emerges as an industry centered in the production of biofuels, bioethanol and biodiesel, in parallel with the production of other biomolecules with high added-value. Focusing the biofuels synthe…
The development of new agricultural bioinputs has been gaining prominence in Brazil due to its commercial importance and the urgent need for national production. The global and national market for agricultural bioinputs has been growing exponentially in recent years, due to the effectiveness associated with greater sustainability due to the lower environmental impact and risk to human hea…
Proteases are enzymes widely used for protein degradation in several industrial sectors. One of these enzymes is keratinase, responsible for hydrolyzing keratin, a protein with structural function in the animals' bodies. Studies suggest applications of keratinases in the cosmetics industry, with emphasis on the removal of calluses and protection against acne. In view of the emerging searc…
In order to meet the growing demand for food associated with population growth in a sustainable manner, a substantial increase in the production of animal protein in the world, through the formulation of nutritionally enriched feed, will be necessary. On the other hand, the processing industry releases high levels of pollutants to the environment, with emphasis on liquid effluents from th…
In order to minimize the environmental impacts of agricultural activities, reducing the use of agrochemical products is mandatory. However, because there is usually a need to supplement the soil with phosphate for the good development of several agricultural crops, an alternative that has shown to be promissing is the use of biological agents capable of acting as biofertilizers, promoting…
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The global market for agricultural bioinputs has been growing exponentially in recent years, given their effectiveness and greater sustainability associated with lower environmental impact and risk to human health in comparison to agrochemicals. In addition, they can promote longer effect and self-regulation of agroecosystems. In this context, the current research project aims to evaluate…
In order to minimize the environmental impacts of agricultural activities, reducing the use of agrochemicals is mandatory. Considering there is usually a need to supplement the soil with phosphate for the good development of several crops, an alternative that has shown to be promising is the use of biological agents capable of acting as biofertilizers, promoting biological solubilization …
This project of international cooperation is part of a doctorate study for cellulase production by solid state fermentation (SSF) in packed bed bioreactors, in which several scale-up strategies are applied. Agro-industrial by products, specifically sugar cane bagasse and wheat bran, are used as substrates and the newly isolated thermophilic fungus Myceliophtora sp. as microorganism. The d…
| 4 / 2 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 9 / 7 | Completed scholarships in Brazil |
| 3 / 3 | Completed scholarships abroad |
| 17 / 13 | All research grants and scholarships |
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