Elisa Helena Giglio Ponsano

• Abstract

  USE OF AGROINDUSTRIAL RESIDUES CONTAINING SUBSTANCES WITH BIOLOGICAL ACTIVITY FOR ANIMAL AND HUMAN FEEDINGAutores: Elisa Helena Giglio PonsanoThainá Landim de BarrosThiago Luis Magnani GrassiHelenice Aparecida PiresJoselaine de OliveiraFood industry is always trying to reach the society´s demand for food quality and quantity by employing methods that extend shelf life and make them safe, …

  Use of agroindustrial residues containing substances with biological activity for animal and human feeding, AP.R
• 60th International Congress of Meat Science and Technology, AR.EXT

• Abstract

  The unavoidable concern on the growing production of byproducts from industrial transformations led us to the development of a biological process aiming at the depollution of wastewaters from animal industrial processing. That process was effective for that purpose and also rendered the production of a red dry biomass. Previous analyses performed on Rubrivivax gelatinosus biomass produced…

  Bacterial biomass in the breeding of animals: performance, quality of products and economic viability, AP.R

(Only some records are available in English at this moment)

• Abstract

  Brazil is the third largest fruit producer in the world and the fruit juice industries are responsible for tons of waste, which are a source of environmental pollution. These wastes contain bioactive substances that can be exploited for animal feed, providing beneficial effects to the final products such as a delay on the lipid rancidity of the meat. However, vegetables may contain substa…

  Fruit residues in tilapia diets: effects on animal performance and meat rancidity, BP.IC

• Abstract

  The proposal of the present research project is to utilize residues from fruits industrialization in broilers diets. Once these residues contain bioactive compounds, we intend to investigate the action of these substances on the animals performance, on the industrial yield and on the meat quality characters. In order to assess it s totally randomized design experiment will be conducted, w…

  Quality of meat from broilers fed fruits residues, BP.IC

• Abstract

  The proposal of the present research project is to utilize residues from fruits industrialization in broilers diets. Once these residues contain bioactive compounds, we intend to investigate the action of these substances on the animals health indicators. In order to assess it a totally randomized design experiment will be conducted, with four treatments: positive control (PC) - diet with…

  Health conditions of broliers fed fruit residues, BP.IC

(Only some records are available in English at this moment)