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Elisa Helena Giglio Ponsano

CV Lattes ORCID


Universidade Estadual Paulista (UNESP). Campus de Araçatuba. Faculdade de Medicina Veterinária (FMVA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Farmácia Bioquímica from Universidade Estadual de Londrina (1987), master's at Science and Technology of the Food from Universidade Estadual de Londrina (1992) and doctorate at Biotecnologia from Universidade Estadual Paulista Júlio de Mesquita Filho (2000). Has experience in Science and Technology of the Food, focusing on Technology of Products of Animal Origin, acting on the following subjects: rubrivivax gelatinosus, leite, ética, controle de qualidade and biomassa. (Source: Lattes Curriculum)

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