CV Lattes
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Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation for the last research proposal) Birthplace: Brazil
Nutritionist. Titular Professor, Department of Nutrition, School of Public Health (FSP), University of São Paulo (USP). Master and PhD in Public Health from FSP / USP. Post-doctoral fellowship in Nutritional Epidemiology by the Center for Epidemiological Research in Nutrition and Health - NUPENS / USP and in Food and Nutrition Policy at the School of Hygiene and Tropical Medicine in London, UK. Head of General Coordination of Food and Nutrition of the Ministry of Health in the period from 2011 to 2014. She has experience in the field of food and nutrition in health, working mainly on the following topics: food and nutrition programs and policies, food environment, healthy diet promotion and primary health care. CNPq Scholarship - Pq1D. (Source: Lattes Curriculum)
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This project belongs to a research involving the development and validation of scales on food counseling and food and nutritional education (FNE) based on the Brazilian Dietary Guidelines (BDG). It aims to develop, validate and test the reproducibility of one of these scales, named GAB3. GAB3 will be validated and have its reproducibility tested for the observation of food counseling and …
This project studies patterns of consumption of ultra-processed foods and their influence on the dietary nutrient profile and the risk of obesity in seven countries. The study is coordinated by NUPENS/USP and counts with research teams in each country. It involves the analysis of food intake data (24 h recalls or food registries) and weight and height measurements collected by national p…
The worksite has been attracting more interest as a propitious place to prevention of weight gain. Amongst the behavior strategies, weight self-monitoring is associated with better control of weight in the short and long term. Objectives: To evaluate the impact of an intervention based on weight self-monitoring at worksite, on weight, on energy consumption and on physical activity practic…
In 2014 the 2nd edition of the Dietary Guidelines for the Brazilian Population was launched. After four years since then, assessing the adherence of the population to its recommendations is important to subsidize implementation actions, as well as the future debate about new editions. Objective: to study the adherence of Brazilian adults to the recommendations of the Dietary Guidelines fo…
The excessive consumption of sodium by the Brazilian population is associated with the occurrence of noncommunicable diseases and unhealthy dietary patterns. The information asymmetry in the current food environment favors the acquisition of ultra-processed foods. Thus, more studies are needed to investigate the relationships between the retail food environment and food practices related …
This study is part of the thematic project "Consumption of ultra-processed foods, dietary nutrient profile and obesity in seven countries". This study aimed to analyze the temporal trends in consumption of ultra-processed foods by the Australian population between 1995 and 2012 from two Australian National Nutrition Survey (NNS) surveys conducted between February 1995 to March 1996 and th…
Objective: The aim of this study is to develop, implement and evaluate the impact of a proposed educational intervention in food environment guided in overcoming the information obstacle presented in the Food Guide, for achieving healthy and adequate food and nutrition in the population. Method: This is a community randomized intervention study which will take place in Jundiaí-SP. The int…
(Only some records are available in English at this moment)
It is now widely accepted that a broad range of factors in the social and physical environment determine individual disease risk factors (such as, diet and physical activity). Research to elucidate what are the most important environmental factors for obesity in urban areas has all been conducted in developed countries, particularly the US and Europe. The current evidence base about the a…
| 4 / 3 | Completed research grants |
| 2 / 2 | Ongoing scholarships in Brazil |
| 9 / 6 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 16 / 12 | All research grants and scholarships |
| Associated processes | |
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
| Publications | 13 |
| Citations | 143 |
| Cit./Article | 11.0 |
| Data from Web of Science | |
SATO, PRISCILA DE MORAIS; MAIS, LAIS AMARAL; KHANDPUR, NEHA; ULIAN, MARIANA DIMITROV; BORTOLETTO MARTINS, ANA PAULA; GARCIA, MARIANA TARRICONE; SPINILLO, CARLA GALVAO; URQUIZAR ROJAS, CARLOS FELIPE; JAIME, PATRICIA CONSTANTE; SCAGLIUSI, FERNANDA BAEZA. Consumers' opinions on warning labels on food packages: A qualitative study in Brazil. PLoS One, v. 14, n. 6, JUN 26 2019. Web of Science Citations: 1. (16/13669-4, 17/05651-0)
JAIME, PATRICIA CONSTANTE; DURAN, ANA CLARA; SARTI, FLAVIA MORI; LOCK, KAREN. Investigating Environmental Determinants of Diet, Physical Activity, and Overweight among Adults in Sao Paulo, Brazil. JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE, v. 88, n. 3, p. 567-581, JUN 2011. Web of Science Citations: 43. (09/06955-7)
BORGES, CAMILA APARECIDA; GABE, KAMILA TIEMANN; JAIME, PATRICIA CONSTANTE. Consumer Food Environment Healthiness Score: Development, Validation, and Testing between Different Types of Food Retailers. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, v. 18, n. 7, APR 2021. Web of Science Citations: 0. (16/12766-6)
NEHA KHANDPUR; GUSTAVO CEDIEL; DANIEL AYALA OBANDO; PATRÍCIA CONSTANTE JAIME; DIANA C. PARRA. Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia. Revista de Saúde Pública, v. 54, p. -, 2020. (16/13669-4)
CAMILA APARECIDA BORGES; PATRICIA CONSTANTE JAIME. Development and evaluation of food environment audit instrument: AUDITNOVA. Revista de Saúde Pública, v. 53, p. -, 2019. Web of Science Citations: 0. (16/12766-6)
KHANDPUR, NEHA; MAIS, LAIS AMARAL; SATO, PRISCILA DE MORAIS; BORTOLETTO MARTINS, ANA PAULA; SPINILLO, CARLA GALVAO; URQUIZAR ROJAS, CARLOS FELIPE; GARCIA, MARIANA TARRICONE; JAIME, PATRICIA CONSTANTE. Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs. Food Research International, v. 121, p. 854-861, JUL 2019. Web of Science Citations: 3. (16/13669-4, 17/05651-0)
BORGES, CAMILA APARECIDA; CABRAL-MIRANDA, WILLIAM; JAIME, PATRICIA CONSTANTE. Urban Food Sources and the Challenges of Food Availability According to the Brazilian Dietary Guidelines Recommendations. SUSTAINABILITY, v. 10, n. 12, DEC 2018. Web of Science Citations: 1. (16/12766-6)
KHANDPUR, NEHA; SATO, PRISCILA DE MORAIS; MAIS, LAIS AMARAL; BORTOLETTO MARTINS, ANA PAULA; SPINILLO, CARLA GALVAO; GARCIA, MARIANA TARRICONE; URQUIZAR ROJAS, CARLOS FELIPE; JAIME, PATRICIA CONSTANTE. Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample. NUTRIENTS, v. 10, n. 6, JUN 2018. Web of Science Citations: 28. (16/13669-4, 17/05651-0)
KHANDPUR, NEHA; QUINTA, FERNANDA PARANHOS; JAIME, PATRICIA CONSTANTE. A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines. NUTRITION JOURNAL, v. 20, n. 1, DEC 26 2021. Web of Science Citations: 0. (16/13669-4)
DURAN, ANA CLARA; DE ALMEIDA, SAMUEL LUNA; LATORRE, MARIA DO ROSARIO D. O.; JAIME, PATRICIA CONSTANTE. The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil. PUBLIC HEALTH NUTRITION, v. 19, n. 6, p. 1093-1102, APR 2016. Web of Science Citations: 10. (09/17517-0, 09/02279-7)
MAÍRA LADEIA RODRIGUES CURTI; LUARA BELLINGHAUSEN ALMEIDA; PATRÍCIA CONSTANTE JAIME. Evolução de parâmetros antropométricos em portadores do vírus da Imunodeficiência Humana ou com Síndrome da Imunodeficiência Adquirida: um estudo prospectivo. REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, v. 23, n. 1, p. -, Fev. 2010.
GIUDICI, KELLY VIRECOULON; FONSECA LEITAO DURAN, ANA CLARA; JAIME, PATRICIA CONSTANTE. Inadequate food intake among adults living with HIV. São Paulo Medical Journal, v. 131, n. 3, p. 145-152, 2013. Web of Science Citations: 4.
JAIME, PATRICIA CONSTANTE; BANDONI, DANIEL HENRIQUE; SARNO, FLAVIO. Impact of an education intervention using email for the prevention of weight gain among adult workers. PUBLIC HEALTH NUTRITION, v. 17, n. 7, p. 1620-1627, JUL 2014. Web of Science Citations: 5. (07/02540-1)
DURAN, ANA CLARA; ROUX, ANA V. DIEZ; LATORRE, MARIA DO ROSARIO D. O.; JAIME, PATRICIA CONSTANTE. Neighborhood socioeconomic characteristics and differences in the availability of healthy food stores and restaurants in Sao Paulo, Brazil. HEALTH & PLACE, v. 23, p. 39-47, SEP 2013. Web of Science Citations: 48. (09/17517-0, 09/02279-7)
KHANDPUR, NEHA; DE MORAIS SATO, PRISCILA; GOUVEIA NETO, JOSE RIBEIRO; SCAGLIUSI, FERNANDA; JAIME, PATRICIA CONSTANTE. Developing and refining behaviour-change messages based on the Brazilian dietary guidelines: use of a sequential, mixed-methods approach. NUTRITION JOURNAL, v. 19, n. 1, JUL 6 2020. Web of Science Citations: 0. (16/13669-4, 17/05651-0)
(References retrieved automatically from State of São Paulo Research Institutions)
DURAN, Ana Clara da Fonseca Leitão. Qualidade da dieta de adultos vivendo com HIV/AIDS e seus fatores associados. Dissertação (Mestrado) - Faculdade de Saúde Pública. Universidade de São Paulo (USP). São Paulo. (06/05460-6)
DURAN, Ana Clara da Fonseca Leitão. Ambiente alimentar urbano em São Paulo, Brasil: avaliação, desigualdades e associação com consumo alimentar. Tese (Doutorado) - Faculdade de Saúde Pública. Universidade de São Paulo (USP). São Paulo. (09/02279-7)