CV Lattes
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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduation at Engenharia de Alimentos from Universidade do Estado de Santa Catarina (2009), master's at Engineering from Universidade Estadual Paulista Júlio de Mesquita Filho (2012) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2016). Has experience in Science and Technology of the Food, focusing on Food Engineering. (Source: Lattes Curriculum)
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Industrial ethanol production and animal nutrition share common challenges in microbiological control, where the use of traditional antibiotics has been increasingly restricted due to concerns over microbial resistance and environmental harm. Identifying effective and sustainable alternative compounds is crucial for maintaining both process efficiency and environmental responsibility. Amo…
This project aims to develop an extraction method for reusing the solid by-product of avocado pulp oil extraction. Irrespective of the production scale, mitigating the generation of by-products poses a challenge in food processing. Concurrently, sustainable consumption and production is one of the seventeen sustainable development objectives outlined in the United Nations 2030 agenda. Thu…
The postdoctoral scholarship as a budget item aims to incorporate a researcher of excellence with demonstrated potential in the research group where the JP2 project will be developed. It is expected that the researcher can contribute significantly not only to the JP2 project, but to other related projects that are developed in the research group. The researcher's work plan consists of val…
The present work aims to apply supercritical technology to obtain aerogel of inulin and alginate using different concentration of polysaccharids and cross-linking agents. Aerogel is defined as an extremely light and nanoporous material derived from a gel whose liquid part has been replaced by a gas. The interest in this class of nanoporous materials has grown because of its applications i…
(Only some records are available in English at this moment)
The increasing demand for products from green processes has promoted the development of products that are obtained through environment-friendly techniques. Currently, the applying of nanoporous structures on the food/nutrition and pharmaceutical areas is receiving growing attention. Aerogel microparticles used as carrier can protect the target compounds from damage caused by extreme pH va…
| 1 / 1 | Ongoing grants |
| 1 / 1 | Completed research grants |
| 6 / 6 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 9 / 9 | All research grants and scholarships |
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