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Jorge Andrey Wilhelms Gut

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Universidade de São Paulo (USP). Escola Politécnica (EP)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Graduate at Chemical Engineering from University of São Paulo USP (1998), PhD at Chemical Engineering at USP (2003) and Habilitation Thesis in Food Engineering at USP (2012). Currently professor of Escola Politécnica of USP (Chemical Engineering Department), located at the Laboratory of Food Engineering. Main research interests: modeling, validation, simulation and optimization of the thermal processing of liquid foods using heat exchangers or microwave heating. Web of Science: 55 publications, 858 citations, H-index 16. ORCID: http://orcid.org/0000-0001-6447-8490 (Source: Lattes Curriculum)

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