Statistical design for optimization of experiments with broilers
Extruded snacks based on corn and quinoa flours: development, optimization and cha...
Research and development of food ingredients containing bioactive compounds extrac...
Application and optimization of advanced oxidation processes for leachate degradat...
Study of degration to leachate through fenton and catalytic ozonation stochastic d...
Fruits and vegetables dehydrated and minimally processed: use of multianalytical t...
Applications of experimental design techniques and response surface methodology to...