| Full text | |
| Author(s): |
Meinhart, Adriana Dillenburg
[1, 2]
;
Damin, Fernanda Mateus
[1]
;
Caldeirao, Lucas
[1]
;
de Jesus Filho, Milton
[1]
;
da Silva, Leticia Cardoso
[1]
;
Constant, Livia da Silva
[1]
;
Teixeira Filho, Jose
[3]
;
Wagner, Roger
[4]
;
Godoy, Helena Teixeira
[1]
Total Authors: 9
|
| Affiliation: | [1] Univ Estadual Campinas, Sch Food Engn, Dept Food Sci, Campinas, SP - Brazil
[2] Univ Fed Pelotas, Dept Food Sci & Technol, Pelotas, RS - Brazil
[3] Univ Estadual Campinas, Fac Agr Engn, Campinas, SP - Brazil
[4] Univ Fed Santa Maria, Dept Food Sci & Technol, Santa Maria, RS - Brazil
Total Affiliations: 4
|
| Document type: | Journal article |
| Source: | Food Chemistry; v. 286, p. 51-63, JUL 15 2019. |
| Web of Science Citations: | 2 |
| Abstract | |
This study presents unpublished data on the chlorogenic acid and caffeic acid content in fruits. Sixty-four fruits consumed in Brazil, most of which were produced domestically, were evaluated based on their levels of 3-caffeoylquinic acid, 4-caffeoylquinic acid, 5-caffeoylquinic acid, 3,4-dicaffeoylquinic acid, 3,5-dicaffeoylquinic acid, 4,5-dicaffeoylquinic acid and caffeic acid. The study investigated 15 fruits that have not been reported in the literature in relation to these compounds, including several native species. The highest concentration of mono-caffeoylquinic acid was observed in strawberry, cherry, bilberry, quince and mulberry, while the dicaffeoylquinic acid was present with highest concentration in kumquat, passion fruit and sweet granadilla. Regarding caffeic acid, the highest content was found in bilberry and yellow pitaya. Considering the sum of the concentrations of these compounds, quince, cherry, bilberry, mulberry and sweet granadilla were exceptional, with concentrations between 200.0 and 569.7 mg kg(-1). (AU) | |
| FAPESP's process: | 12/12565-0 - Content of phenolic compounds transfered from yerba mate for the aqueous extracts ingested during the consumption of chimarrão and tererê |
| Grantee: | Helena Teixeira Godoy |
| Support Opportunities: | Regular Research Grants |
| FAPESP's process: | 10/50876-1 - Otimização multivariada de formulações de óleos enriquecidos em ácidos graxos essenciais, caracterização e aplicação em alimentos |
| Grantee: | Adriana Dillenburg Meinhart |
| Support Opportunities: | Scholarships in Brazil - Post-Doctoral |
| FAPESP's process: | 11/10671-4 - Multivariate optimization of oil enriched formulations of essential fatty acids, characterisation and application in food |
| Grantee: | Helena Teixeira Godoy |
| Support Opportunities: | Regular Research Grants |