Characterization of cambuca, guamirim cereja, jabuticaba pendula and uvaia dura, n...
Determination of antioxidant potential, in vitro bioaccessibility and evaluation o...
Effect of colonic fermentation on the antidiabetic potential of uvaia (Eugenia pyr...
Characterization of accessions and ripening stages of Rio-Grande cherry (Eugenia i...
Screening in varieties of uvaia (Eugenia pyriformis Cambess) to protect against li...
Chemical characterization of bioactive compounds of non-conventional food plants (...
Differential atmospheric compositions during postharvest storage of uvaia: impact ...