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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Chemical composition, nutritional value and bioactive compounds in six uvaia accessions

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Author(s):
Gomes da Silva, Aline Priscilla [1] ; Spricigo, Poliana Cristina [1] ; Purgatto, Eduardo [2] ; de Alencar, Severino Matias [3] ; Sartori, Sergio Fernando [4] ; Jacomino, Angelo Pedro [1]
Total Authors: 6
Affiliation:
[1] Univ Sao Paulo, Escola Super Agr Luiz de Queiroz, Dept Prod Vegetal, Piracicaba, SP - Brazil
[2] Univ Sao Paulo, Fac Ciencias Farmaceut, Dept Ciencias Alimentares & Nutr Expt, NAPAN FORC, Ctr Pesquisa Alimentos, Sao Paulo - Brazil
[3] Univ Sao Paulo, Escola Super Agr Luis de Queiroz, Dept Agroind Alimentos & Nutr, Piracicaba, SP - Brazil
[4] Estancia Frutas, Rio Claro, SP - Brazil
Total Affiliations: 4
Document type: Journal article
Source: Food Chemistry; v. 294, p. 547-556, OCT 1 2019.
Web of Science Citations: 2
Abstract

This study analyzed six uvaia (Eugenia pyriformis Cambess) accessions ('Comum', `Rugosa', `Doce de Patos de Minas', `Pera', `Rugosa Doce' and `Dura') with respect to chemical composition, nutritional value, bioactive compounds and antioxidant capacity. The `Rugosa Doce' and `Doce de Patos de Minas' accessions were sweeter (20.18 g 100 g(-1) and 18.88 g 100 g(-1), respectively), while the `Rugosa' and `Vera' accessions were less acid (0.28 g 100 g(-1)and 0.33 g 100 g(-1), respectively). Terpenes were the major volatile compounds (46.75%) identified by SPME-GC/MS. The `Rugosa' accession contained high levels of fibers (43.81 g 100 g(-1)) and minerals (2235.10 mg 100 g(-1)). The `Rugosa Doce' and `Rugosa' accessions were distinguished by total flavonoids and phenolic compounds. `Rugosa Doce' and `Rugosa' may potentially serve as a raw material for food, while `Doce de Patos de Minas' and `Vera' can be used for cosmetic and pharmaceutical industries purposes. (AU)

FAPESP's process: 14/13473-7 - Characterization of cambuca, guamirim cereja, jabuticaba pendula and uvaia dura, native fruits from the Atlantic Forest
Grantee:Aline Priscilla Gomes da Silva
Support Opportunities: Scholarships in Brazil - Doctorate
FAPESP's process: 14/12606-3 - Fruits of the Atlantic Forest potentially functional potential: characterization, plant propagation and postharvest conservation
Grantee:Angelo Pedro Jacomino
Support Opportunities: Research Projects - Thematic Grants