Determination of the ideal essential amino acid ratio for laying hens by deletion ...
Development of a attenuated vaccine for control and prevention of infections cause...
Optimal essential amino acids ratio for pacu in the termination phase by the delet...
Modeling production and nutritional requirements of poultry and fish
Formation and inhibition of compounds generated by oxidative reactions in lipids o...
Dietary supplementation of glutamine on growth performance, intestinal morphology,...
Dietary lipid to carbohydrate ratio and performance of pacu Piaractus mesopotamicu...