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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Genipap (Genipa americana L.) fruit extract as a source of antioxidant and antiproliferative iridoids

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Author(s):
Neri-Numa, Iramaia Angelica [1] ; Pessoa, Marina Gabriel [1, 2] ; Arruda, Henrique Silvano [1, 2] ; Pereira, Gustavo Araujo [1, 2, 3] ; Paulino, Bruno Nicolau [4] ; Figueiredo Angolini, Celio Fernando [5] ; Tasca Gois Ruiz, Ana Lucia [6] ; Pastore, Glaucia Maria [1, 2]
Total Authors: 8
Affiliation:
[1] Univ Estadual Campinas, Sch Food Engn, Sao Paulo - Brazil
[2] Tasca Gois Ruiz, Ana Lucia, Univ Estadual Campinas, Sch Pharmaceut Sci, Sao Paulo, Brazil.Neri-Numa, Iramaia Angelica, Univ Estadual Campinas, Sch Food Engn, Sao Paulo - Brazil
[3] Fed Univ Para, Sch Food Engn, Belem, Para - Brazil
[4] Univ Fed Amazonas, Sch Pharmaceut Sci, Manaus, Amazonas - Brazil
[5] Fed Univ ABC, Ctr Nat & Human Sci, Sao Paulo - Brazil
[6] Univ Estadual Campinas, Sch Pharmaceut Sci, Sao Paulo - Brazil
Total Affiliations: 6
Document type: Journal article
Source: Food Research International; v. 134, AUG 2020.
Web of Science Citations: 0
Abstract

Iridoid blue-based pigments can be found in fruits of genipap (Genipa americana L.). Besides being a potential source of natural blue colorant in the food industry, they have also been associated with pharmacological effects. Therefore, the recovery of iridoids by ultrasound-assisted extraction from both unripe and ripe fruits was analysed by UPLC-DAD-ESI-(-)-QTOF-MS/MS. Nine iridoids were identified from their exact masses and fragmentation pattern, namely geniposidic acid, gardenoside, genipin-1-beta-gentiobioside, geniposide, 6 `'-O-p-coumaroyl-1-beta-gentiobioside geniposidic acid, 6 `'-O-p-coumaroylgenipin-gentiobioside, genipin, 6 `-O-p-coumaroyl-geniposidic acid and 6 `-O-feruloyl-geniposidic acid. Among them, genipin (60.77 mg/g fdw) was found to be the most abundant iridoid in unripe genipap extract, while the ripe genipap extract mainly contained geniposide and geniposidic acid (89.48 and 25.04 mg/g fdw, respectively). It was also observed that the iridoids of the unripe genipap extract are able to scavenger DPPH, ABTS and peroxyl radicals as well as exerting a cytostatic effect against both glioma and breast cancer cell lines. This study provided information about the properties of unripe and ripe genipap extracts which can be used as a reference for further studies focusing on the potential application of G. americana L. in commercial products containing natural blue colorant with functional claims. (AU)

FAPESP's process: 15/50333-1 - COBRA: a novel compound discovery pipeline for rapid and cost-effective identification of bioactives with health beneficial effects in Brazilian crops
Grantee:Glaucia Maria Pastore
Support Opportunities: Research Projects - Thematic Grants