| Full text | |
| Author(s): |
Steele, Euridice Martinez
[1, 2]
;
Khandpur, Neha
[1, 3, 2]
;
da Costa Louzada, Maria Laura
[1, 2]
;
Monteiro, Carlos Augusto
[1, 2]
Total Authors: 4
|
| Affiliation: | [1] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, Sao Paulo - Brazil
[2] Univ Sao Paulo, Ctr Epidemiol Studies Hlth & Nutr, Sao Paulo - Brazil
[3] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA - USA
Total Affiliations: 3
|
| Document type: | Journal article |
| Source: | PLoS One; v. 15, n. 7 JUL 31 2020. |
| Web of Science Citations: | 2 |
| Abstract | |
Ultra-processed food consumption has been associated with several health outcomes such as obesity, hypertension, cardiovascular disease and cancer. The deleterious nutrient profile of these products, and the presence of food additives, neoformed contaminants and contact materials such as phthalates and bisphenol may be some of the potential pathways through which ultra-processed food influences disease outcomes. The aim of this study was to examine the association between dietary contribution of ultra-processed foods and urinary biomarker concentrations of parent compounds or their metabolites including Di(2-ethylhexyl) phthalate (SDEHP), Di-isononyl phthalate (SDiNP), Monocarboxynonyl phthalate (mCNP), Mono (3-carboxypropyl) phthalate (mCPP), Monobenzyl phthalate (mBzP), Bisphenol A (BPA), Bisphenol F (BPF) and Bisphenol S (BPS), in the US. Participants from the cross-sectional 2009-2016 National Health and Nutrition Examination Survey, aged 6+ years, with urinary measures and with one 24-hour dietary recall were included in the study. Ultra-processed foods were identified based on the NOVA classification system, a four-group food classification based on the extent and purpose of industrial food processing. Linear regression was used to compare average urinary creatinine-standardized concentrations across quintiles of energy contribution of ultra-processed foods. Models incorporated survey sample weights and were adjusted for different sociodemographic and life-style variables. Adjusted geometric means of SDiNP, mCNP, mCPP, mBzP and BPF increased monotonically from the lowest to the highest quintile of ultra-processed food consumption. As both phthalates/bisphenol and ultra-processed foods have been previously associated with insulin resistance, diabetes, general/abdominal obesity and hypertension, our results suggest the possibility of contact materials in ultra-processed foods as one link between ultra-processed food and these health outcomes. Future studies could confirm findings and further explore these mechanisms of action. (AU) | |
| FAPESP's process: | 15/14900-9 - Consumption of ultra-processed foods, dietary nutrient profile diet and obesity in seven countries |
| Grantee: | Carlos Augusto Monteiro |
| Support Opportunities: | Research Projects - Thematic Grants |
| FAPESP's process: | 18/17972-9 - Ultra-processed foods and 'protein leverage hypothesis': a study in seven countries |
| Grantee: | Eurídice Martínez Steele |
| Support Opportunities: | Scholarships in Brazil - Post-Doctoral |