Consumption of snacks and nutritional status in adolescents and young adults livin...
Grain foods with d10:1 carbohydrate-to-fiber ratio in the population of São Paulo:...
Trend of ultra-processed food consumption in Australian population (1995-2012)
Evaluation of the effects of long-term consumption of a grain-free food with a hig...
Validity on a scale of eight food items to measure the frequency of sucrose intake
Carbohydrate Quality Index: overview of the last decade, relation with micronutrie...
Epidemiological study of coffee consumption, its contribution for polyphenols inta...