Influence of ultra-processed foods on prevalence of inadequacy in Portuguese adults and elderly

Author(s)

Costa de Miranda, R. ; Rauber, F. ; Moraes, M. ; Rodrigues, S. ; Bertazzi Levy, R.

• Document type: Journal article
• Source: EUROPEAN JOURNAL OF PUBLIC HEALTH; v. 30, p. 1-pg., 2020-09-01.
• FAPESP's process: 18/07391-9 - Consumption of ultra-processed foods, nutrient profile and obesity in Portugal
• Grantee: Renata Bertazzi Levy
• Support Opportunities: Regular Research Grants
• FAPESP's process: 19/05972-7 - Consumption of ultra-processed foods and indicators of diet quality in Portugal
• Grantee: Renata Costa de Miranda
• Support Opportunities: Scholarships in Brazil - Post-Doctoral
• FAPESP's process: 16/14302-7 - Consumption of ultra-processed foods and indicators of diet quality in Australia
• Grantee: Fernanda Rauber
• Support Opportunities: Scholarships in Brazil - Post-Doctoral