Effect of the addition of boldo-do-Chile (Peumus boldus) extracts on gelatin film ...
Phytochemistry and bioprospection of antioxidant and anti-inflammatory activities ...
Application of factorial design 2(4) for optimization of the encapsulation efficie...
Smart nanofibers functionalized with natural pigments: a new approach to food qual...
Antioxidants, physical and chemical features of Eugenia punicifolia encapsulated w...
In vitro studies of bioaccessibility, intestinal transportation and phases I, II a...
Development of analytical methods of dereplication by NMR and multivaried analysis...