Phase equilibrium and separation process of fatty and aqueous food solutions
Measurement, quality testing and thermodynamic modeling of the liquid-liquid equil...
Research and development of miniemulsions using bioactive extracts of passion frui...
Lipophilization of phenolic compounds: optimization of synthesis conditions, antio...
Use of green solvents derived from sugarcane in the extraction of lipids and appli...
Performance evaluation of the ASOG method for predicting liquid-liquid equilibria ...
Molecular characterization of biological substrates and natural/synthetic compound...