Lipophilization of phenolic compounds: optimization of synthesis conditions, antio...
Use of green solvents derived from sugarcane in the extraction of lipids and appli...
Performance evaluation of the ASOG method for predicting liquid-liquid equilibria ...
Research and development of miniemulsions using bioactive extracts of passion frui...
Phase equilibrium and separation process of fatty and aqueous food solutions
Measurement, quality testing and thermodynamic modeling of the liquid-liquid equil...
Molecular characterization of biological substrates and natural/synthetic compound...