Development of probiotic milky drink with Brazilian fruits pulp and peel of fruits...
Identification of elagic acid in sinbiotic lactic beverage supplemented with L-tri...
Evaluation of the in vitro fermentation of passion fruit peel and its role in inte...
PROValue: developing non-conventional processes for cascade valorization of fruits...
Sequential extraction of bioactive compounds from passion fruit (Passiflora edulis...