Content of phenolic compounds transfered from yerba mate for the aqueous extracts ...
Evaluation of yerba maté (Ilex paruaguariensis) phenolic acids bioavailability
Efficacy of decaffeinated mate tea (Ilex paraguariensis) in the control of oxidati...
Effectiveness of decaffeinated mate tea (Ilex paraguariensis) in preventing obesit...
Production of breads enriched with bioactive compounds of mate (Ilex paraguariensis)
Methods development for interaction studies of polyphenols from mate (Ilex paragua...